Honey Bee Flavors 

FLAVOR of the Week!

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Almond Green Tea
For those of you who like healthy desserts this one has it all!  Almonds, flax seed and green tea matcha powder offer you the benefits of high fiber, antioxidants, and Omega 3's all in the form of a happy little cupcake! 

FLAVOR OF THE WEEK!

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Coffee Lovers
Caramel coffee flavored cake topped, dipped in dark chocolate ganache then topped with espresso butter cream.  Topped with a chocolate dipped wafer cookie. Think caffeinated bliss.

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Key Lime 
Light and fluffy Key Lime Cake topped with a perfectly flavored Lime Butter cream and freshly grated zest!  You can almost taste the beach with these summery delights!

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Stef's Salted Caramel 
Moist yellow cake with a caramel center and caramel salted butter cream frosting to top it off.  Garnished with a few more grains of sea salt and a delicate candy decoration.

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Wedding Cake
Classic Vanilla cake (with a twist of fresh lemon zest) topped with vanilla butter cream frosting and sprinkled with white chocolate shavings.

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Peter Rabbit 
Moist carrot cake loaded with raisins and pecans and topped with a sweet cream cheese frosting!

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Black Bottom
Chocolate cake filled with cream cheese and chocolate chips, topped with cream cheese frosting, ganache drizzles and a garnish of mini chips!

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Chocolate Zested Orange 
 Chocolate cake baked with orange zest and dipped in chocolate ganache, then frosted with a fluffy dark chocolate butter cream and garnished with shaved orange peel.

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Classic Coconut  (Or with a twist*)
Vanilla cake with coconut flakes baked right in, topped with a rich butter cream frosting made with coconut milk...and rolled in coconut flakes! 

*On request I can top this coconut cake with key lime frosting!

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Red Velvet 
Our special, southern red velvet recipe topped with perfectly sweet cream cheese frosting.

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Very Strawberry 
White cake baked with fresh strawberries, topped with a strawberry butter cream frosting. This one is for the fruit lovers!

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Italian Cream 
Italian cream cake topped with cream cheese butter cream frosting and toasted coconut flakes for garnish.

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